Aritsugu Honkasumi Yanagiba 300mm
From Aritsugu, Kyoto's legendary knife shop established in 1560, this 300mm yanagiba is the preferred length for experienced sushi chefs. Forged in Shirogami #1 for maximum sharpness and a silky cutting feel through raw fish. Aritsugu knives carry centuries of Kyoto craftsmanship and are considered heirloom pieces by Japanese culinary professionals.
Key Details
| Hardness (HRC) | 63-64 |
| Price (JPY) | ¥55000 |
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