Masamoto Sohonten Hongasumi Deba 180mm
From Masamoto Sohonten, one of Tokyo's most storied knife makers established in 1866. This hon-gasumi deba in Shirogami #2 steel is the gold standard for fish butchery, built thick and heavy to break through fish bones cleanly. The traditional single-bevel grind and soft-iron cladding are hallmarks of Masamoto's uncompromising craftsmanship.
Key Details
| Hardness (HRC) | 62-63 |
| Price (JPY) | ¥28000 |
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