Misono UX10 Gyuto 240mm
Misono's UX10 series is the workhorse of professional Japanese kitchens, using Swedish stainless steel originally developed for surgical instruments. The 240mm gyuto is the most popular size for professional chefs who need all-day performance. Made in Seki, Gifu, Misono represents the bridge between Western-style construction and Japanese sharpness standards.
Key Details
| Hardness (HRC) | 59-60 |
| Price (JPY) | ¥19800 |
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