Ichimonji Kohshu Aogami #2 Nakiri 165mm
A traditional nakiri vegetable knife from Sakai Ichimonji Mitsuhide, forged in Aogami #2 carbon steel. The flat blade profile and double-bevel edge make it perfect for precise vegetable cutting using a push-cut technique. The kurouchi (blacksmith finish) on the blade flat reduces food sticking and gives it a rustic aesthetic prized by cooking enthusiasts.
Key Details
| Hardness (HRC) | 62-64 |
| Price (JPY) | ¥12000 |
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