Masahiro MV-H Gyuto 180mm
A professional stainless gyuto from Masahiro, one of Seki's oldest makers founded in 1932. The MV-H series uses molybdenum-vanadium stainless steel optimized for the food service industry where easy maintenance is essential. Popular in Japanese hotel kitchens and culinary schools as a reliable everyday workhorse.
Key Details
| Hardness (HRC) | 58-59 |
| Price (JPY) | ¥7700 |
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