Sakai Takayuki Grand Chef Gyuto 240mm
A professional-grade gyuto from Sakai Takayuki, one of Sakai's most respected makers. The Grand Chef series is designed for daily professional kitchen use with Swedish stainless steel that balances sharpness and durability. Trusted by Japanese sushi chefs and French cuisine cooks alike for its thin, laser-like edge geometry.
Key Details
| Hardness (HRC) | 59-60 |
| Price (JPY) | ¥16500 |
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