Sukenari SG2 Gyuto 210mm
A thin-ground gyuto from Sukenari, an Echizen maker known for exceptionally light and nimble knives. Uses SG2 (R2) powder metallurgy steel for stainless convenience with carbon-steel-level hardness. The laser-thin blade geometry makes it a favorite among Japanese food enthusiasts who value effortless cutting performance above all else.
Key Details
| Hardness (HRC) | 63-64 |
| Price (JPY) | ¥22000 |
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